New Year’s Eve at the Jenson house was far from wild—but we had a lot of fun nonetheless! We hung out at home and made Chinese food—shrimp Lo Mein and potstickers, along with margaritas (the classic Chinese beverage). We enjoyed cooking together and made a valiant attempt to see the ball drop at midnight, but Allison isn’t much for staying up late, so she didn’t make it! Below are some videos of us making our Chinese New Year’s dinner—feel free to pass it on to the Food Network!
New Year’s day came, along with some resolutions:
1. Save more money
2. Eating simpler, healthier foods
3. Exercising regularly
4. Using reusable bags at the grocery store
5. Shopping less and buying more second-hand merchandise.
2009 was a wonderful year in our lives—finishing a first year teaching, starting a first year of law school, moving into our house, and (of course) getting married! We are looking forward to a less eventful 2010, that will hopefully be just as wonderful!
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Not quite ready for prime time, the food looked really good, loved the pan.
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